Thick, solid stainless steel blade built for heavy-duty scraping, flipping, and pressing on high-heat griddles
Sharp, straight edge removes burnt residue and stuck-on food, while the wide flat surface presses burgers and sears meats evenly
Ergonomic wooden handle with hanging hole provides a heat-resistant, comfortable grip for long cooking sessions
Durable, warp-resistant construction, ideal for both commercial teppanyaki kitchens and home BBQ enthusiasts
